PROBROS FOODS PRIVATE LIMITED
About PROBROS FOODS PRIVATE LIMITED
PROBROS FOODS PRIVATE LIMITED is a company registered in India under the Companies Act with Corporate Identification Number (CIN) U10790MP2026PTC086832. It is a Private Limited Company. The company is registered with the ROC Gwalior and was incorporated on 09/09/2026. As per available records, its company status is Active.
The CIN U10790MP2026PTC086832 is a unique 21-character number issued by the Ministry of Corporate Affairs (MCA). It encodes the listing status, the state of registration (Madhya Pradesh), the year of incorporation and the company type. On this page you can check the directors, authorised and paid-up capital, registered office and compliance filings of PROBROS FOODS PRIVATE LIMITED. Be Code brings this company information together so you can verify a company in seconds.
Company Information
Registered Office Address
Directors & Key People
Capital Information
Charges & Loans
No charge / loan records are available for this company at the moment.
Compliance & Filing
Registration & Important Dates
Frequently Asked Questions
What is the CIN of PROBROS FOODS PRIVATE LIMITED?
The Corporate Identification Number (CIN) of PROBROS FOODS PRIVATE LIMITED is U10790MP2026PTC086832.
How can I verify the company details of PROBROS FOODS PRIVATE LIMITED?
You can verify the company details of PROBROS FOODS PRIVATE LIMITED by searching its CIN U10790MP2026PTC086832 on Be Code.
When was PROBROS FOODS PRIVATE LIMITED incorporated?
PROBROS FOODS PRIVATE LIMITED was incorporated on 09/09/2026.
What type of company is PROBROS FOODS PRIVATE LIMITED?
PROBROS FOODS PRIVATE LIMITED is registered as a Private Limited Company.
Which ROC is PROBROS FOODS PRIVATE LIMITED registered with?
PROBROS FOODS PRIVATE LIMITED is registered with the ROC Gwalior.
Is PROBROS FOODS PRIVATE LIMITED active?
PROBROS FOODS PRIVATE LIMITED's record shows a company status of Active. For the latest, official status, verify its CIN U10790MP2026PTC086832 on the MCA portal (mca.gov.in).
