P5 FLAVOURS
About P5 FLAVOURS
P5 FLAVOURS is a business registered under the Goods and Services Tax (GST) system in India with GSTIN 03ABKFP2185J1Z2. It is constituted as a Proprietorship. The business is located in Fazilka, Punjab (152123). As per available records, its GST registration status is Active, with the registration effective from 30/09/2026.
The GSTIN 03ABKFP2185J1Z2 is a unique 15-character number assigned under GST. Its first two digits (03) represent the state code of Punjab. The next ten characters form the PAN ABKFP2185J of the business, followed by an entity code and a check digit. On this page you can cross-check the trade name, legal name, business constitution and registered location of P5 FLAVOURS before dealing with the business or claiming input tax credit. Be Code brings this GST information together in one place so you can verify a supplier or customer in seconds.
Business Information
Nature of Business
Business Area / Location
Registration & Important Dates
Filing & Compliance (Latest)
Filing details appear here as data becomes available.
Products & Services
Frequently Asked Questions
What is the GSTIN of P5 FLAVOURS?
The GSTIN of P5 FLAVOURS is 03ABKFP2185J1Z2.
How can I verify the GST details of P5 FLAVOURS?
You can verify the GST registration details of P5 FLAVOURS by searching its GSTIN 03ABKFP2185J1Z2 on Be Code.
Where is P5 FLAVOURS located?
P5 FLAVOURS is registered under GST in Fazilka, Punjab (152123).
What is the GST status of P5 FLAVOURS?
As per available data, the GST registration status of P5 FLAVOURS is Active.
What type of business is P5 FLAVOURS?
P5 FLAVOURS is registered as a Proprietorship.
What is the PAN of P5 FLAVOURS?
The PAN associated with this GSTIN is ABKFP2185J.
When was P5 FLAVOURS registered under GST?
P5 FLAVOURS was registered under GST on 30/09/2026.
Is P5 FLAVOURS currently active?
P5 FLAVOURS's record shows a GST status of Active. For the real-time, official status you can check its GSTIN 03ABKFP2185J1Z2 directly on the government GST portal (gst.gov.in).
